Le Courier Chenin Blanc has its roots in the granite soils of Stellenbosch and Agter Paarl. The vineyards are managed for premium quality and freshness, with no leaf removal and harvesting at perfect ripeness.
Wine is cold fermented between 12-14°C. Once fermentation has been completed, the wine is left on the gross lees for 4 months, stirring up the lees once a week with minimal sulphur for added complexity. The wine is then cleaned up and filtered for bottling.
Le Courier is an intricate Chenin Blanc with fresh and upfront apricot, peach, honey and floral aromas on the nose. More layers follow on the palate with soft vanilla, canned peaches and a lingering peardrop finish. Perfect on its own or accompanied by Cajun-styled chicken dishes and Mediterranean vegetable salads.